Peanut Choco& Blueberry Thumbprint. A wide variety of choco peanut options are available to you, such as baked. A wide variety of peanut chocolate options are available to you, such as shape, type, and certification. This salty-sweet recipe is perfect for handing out to Melt HERSHEY'S Chocolate Chips into the smooth coating that holds these peanut.

Peanut Choco& Blueberry Thumbprint Think of this chocolate peanut butter tart as a decadent, grown-up version of a Reese's Peanut Butter cup. I've been making this Chocolate Peanut Butter Cookie recipe since I was in college. If you love chocolate and peanut butter, this recipe is about as good as it gets. You can cook Peanut Choco& Blueberry Thumbprint using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Peanut Choco& Blueberry Thumbprint

  1. It's 200 gr of kacang tanah sangrai kemudian cincang.
  2. You need 100 gr of Butter.
  3. You need 50 gr of Margarin.
  4. It's 100 gram of gula pasir.
  5. You need 1 butir of kuning telur.
  6. It's 225 gr of tepung terigu protein sedang.
  7. You need 20 gr of tepung kacang.
  8. You need 1/2 sdt of Baking Powder.
  9. You need 20 gr of Maizena.
  10. It's 1,5 sdm of susu UHT.

Chocolate Peanut Butter Fudge is an incredibly delicious treat that comes together in a flash! Topped with chocolate chips and peanuts, this recipe creates one of the most. Chocolate Peanut Butter Fat Bombs (Keto). Watch me make these Chocolate Peanut Butter Fat Bombs from start to finish!

Peanut Choco& Blueberry Thumbprint step by step

  1. Mixer gula, butter, margarine dan kuning telur hingga putih max 2 menit..
  2. Masukkan garam dan susu UHT aduk rata..
  3. Masukkan tepung terigu, baking powder dan tepung kacang sedikit demi sedikit sambil di aduk dengan spatula. Kemudian bulatkan jadi satu..
  4. Bulat-bulatkan adonan kecil-kecil, saya menggunakan meansuring cup dengan ukuran 1 sdm..
  5. Siapkan kacang tanah sangrai dan sudah di cincang. Saya mencincang kacangnya dengan cara dimasukkan ke plastik ziplock kemudian di tumbuk dengan rolling pan. Setelah itu tuang ke wadah..
  6. Siapkan bahan pencelup dari putih telur dan kacang tanah smagrai.Kemudian celupkan bulatan adonan kedalam putih telur..
  7. Gulingkan kedalam kacang sangrai yang sudah dicincang..
  8. Kemudian tata diloyang dan pencet bagian tengah adonan dengan jaru jari jempol atau telunjuk, saya pakai telunjuk karena lebih mudah menurutku kemudian beri selai blueberry, cokelat atau lainnya susuai selera..
  9. Panggang pada oven, oven sebaiknya dipanaskan terlebih dahulu. Saya pakai suhu 150 deci selama 30 menit. Sesuaikan dengan panas oven masing-masing karena setiap oven panasnya bisa berbeda-beda..
  10. Thumbprint cokelat jadinya seperti ini. Ini kesukaan anak-anak banget baru keluar dari oven udah di comat-comot ajah­čśů.
  11. Thumbprint yang isi blueberrynya seperti ini. Ini juga enak banget sedikit asam dan gurihnya­čśő..

Made with dark chocolate, peanut butter and roasted peanuts, they're the perfect These Chocolate Peanut Clusters SO easy to make - you're going to LOVE them. Chocolate-Peanut Spread ["Peanutella"] Adapted from a bunch of sources, but closest to this from the LA Times. To say what is probably obvious, peanut qualities range. These chocolate and peanut butter overnight oats taste a lot like dessert without all the sugar. I add a little maple sugar for sweetness but these contain no refined sugar.

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